Crème de change protectrice
INCI: Lactobacillus Ferment
Extraction: This probiotic-based ingredient is obtained from the fermentation of Lactobacillus. This lactic acid microorganism is used in the diet of different cultures. In Korea, they are derived from the cabbage.
Benefits: It has a broad spectrum of antimicrobial protection. It is a natural and safe alternative to synthetic products.