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LACTOBACILLUS FERMENT

LACTOBACILLUS FERMENT

INCI: Lactobacillus Ferment

Extraction: This probiotic-based ingredient is obtained from the fermentation of Lactobacillus. This lactic acid microorganism is used in the diet of different cultures. In Korea, they are derived from the cabbage.

Benefits: It has a broad spectrum of antimicrobial protection. It is a natural and safe alternative to synthetic products.

PRODUITS CONTENANT CET INGRÉDIENT

PRODUITS CONTENANT CET INGRÉDIENT


RECHERCHE D'INGRÉDIENTS