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GELLAN GUM

GELLAN GUM

INCI: Gellan Gum

Extraction: it is a microbial gum obtained from the aerobic fermentation of glucose or lactose. It is also known as a microbiological gelling agent.

Benefits: it does not suffer alterations in its properties with changes in temperature. It acts as a suspending agent and emulsifier, keeping the oil and water phases together at all times.

PRODUCTS CONTAINING THIS INGREDIENT

PRODUCTS CONTAINING THIS INGREDIENT


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