Reparador de pontas espigadas

WATER

Extraction: Water is present in most cosmetic products and represents the most important raw material. In the cosmetic industry, water is purified by a process that eliminates any solid particle that the water may contain in order to achieve a greater degree of purity and water quality.

Benefits: In addition to moisturizing, it improves the effect of other active principles, providing smoothness and delaying the premature aging of the skin.

PROPANEDIOL

Extraction: Propanediol is a 100% natural ingredient approved by Ecocert obtained from sugar cane. It is the perfect natural and biodegradable alternative to glycols which are obtained from petroleum.

Benefits: It is used in cosmetics as a moisturizing agent, emollient and solvent. Its sensory properties on the skin are excellent and reduce irritations.

MALTOOLIGOSYL GLUCOSIDE

Obtenção: é um polissacárido de hidratos de carbono obtido naturalmente e que depois é combinado com um amido.

Benefícios: tem múltiplas funções em cosmética, incluindo as de agente aglutinante, emulsionante, hidratante, potenciador de textura e agente formador de película. Por vezes usado como alternativa à glicerina, o maltooligosil glucósido confere aos produtos cosméticos uma sensação de suavidade e tem propriedades calmantes.

TRIOLEIN

Obtención: También conocido como trioleína, es un triglicérido del ácido oleico y representa del 4-30% del aceite de oliva. También se encuentra en el aceite de almendras.

Beneficios: Agente hidratante, también se usa como agente controlador de la viscosidad del producto.

HIDROLISADO DE AMIDO DE MILHO HIDROGENADO

Obtenção: é produzido por hidrólise parcial de amido de milho, trigo ou batata.

Benefícios: é utilizado em cosméticos como humectante para reter água nos produtos e na pele.

TREHALOSE

Extraction: Trehalose is a sugar found in plants and fungus, used in cosmetics and personal care products as perfume and moisturizing agent. It is considered very useful due to its rehydrating properties and water union, as well as its antioxidant powers.

Benefits: When topically applied, it may allow the skin to keep the moisture that could potentially be losing, creating dry skin and rising ageing signs.

HIDROLISADO DE CASTANHA

Obtenção: extrato hidrossolúvel obtido a partir de farinha de castanha ecológica italiana. Contém os componentes naturalmente presentes na farinha, solubilizados graças a um processo de extração específico; é particularmente rico em hidratos de carbono hidrossolúveis e frações de polissacáridos hidrolisados enzimaticamente mais complexos juntamente com pequenos péptidos e minerais.

Benefícios: tem uma atividade filmógena e protetora, favorece a manutenção de uma pele e cabelo saudáveis.

HYDROLYZED WHEAT PROTEIN

Extraction: This gluten-free ingredient provides amino acids and high levels of glutamine to the skin and hair.

Benefits: Increases skin firmness and has film-forming properties, it retains moisture and adds shine. It also prevents hair and skin from drying out and decreases the number and depth of wrinkles. Given its properties it is used in a wide range of cosmetic products like, creams, lotions, shampoos and conditioners.

PROTEÍNA DE SOJA

Obtención: Los biopéptidos de soja se obtienen por cuidadosa depolimerización enzimática de las proteínas de la soja.

Beneficios: Por su composición proteica, los biopeptidos de la soja, consiguen proteger el cabello de las agresiones externas, restaurar la fibra capilar desde el interior y conseguir un aspecto suave y radiante.

PROTEÍNA DE MILHO HIDROLISADA

Obtenção: obtido por hidrólise ácida, alcalina ou enzimática de Zea mays composta principalmente por aminoácidos, péptidos e proteínas.

Benefícios: tem propriedades antiestáticas, reduzindo a eletricidade estática da superfície do cabelo, proporcionando hidratação. Deixa o cabelo fácil de pentear, flexível, suave e brilhante e confere volume, leveza e brilho.

BIOSACCHARIDE GUM-1

Obtention : un polysaccharide anionique riche en fucose d'origine biotechnologique produit par fermentation bactérienne de substrats d'origine végétale.

Avantages : actif cosmétique hydratant et apaisant pour la peau et possède des propriétés conditionnantes et réparatrices pour les cheveux. Il est capable d'assurer une hydratation durable grâce à la fixation de l'eau sur l'épiderme et à la formation d'un film hydratant non occlusif. Ce film donne une sensation douce et glissante sur la peau et les cheveux sans laisser de sensation brillante ou collante.

VEGAN HYALURONIC ACID

Extraction: Hyaluronic acid of vegetal origin. It is found in the dermis, the most natural form of skin so its application on our skin cannot irritate nor damage it.

Benefits: It increases the level of hydration in the skin, providing firmness and elasticity. It has a great capacity to penetrate into the skin providing anti-aging action.

POLYGLYCERYL-6 CAPRYLATE

Obtenção: Éster de hexaglicerol e ácido caprílico, obtido a partir de óleo de coco. É um ingrediente natural e biodegradável aprovado pela Ecocert.

Benefícios: Atua como condicionador da pele, emoliente, solubilizante e agente emulsionante.

POLYGLYCERYL-3 COCOATE

Obtenção: éster obtido da união de ácidos gordos do coco e polyglycerin-3. 

Benefícios: é um emulsionante. Suaviza e proporciona flexibilidade à pele.

POLYGLYCERYL-4 CAPRATE

Obtenção: Trata-se de um derivado de glicerol e de ácido cáprico, um ácido gordo presente no óleo de coco. É um ingrediente natural e biodegradável aprovado pela Ecocert.

Benefícios: Atua como condicionador da pele, emoliente, solubilizante e agente emulsionante.

POLYGLYCERYL-6 RICINOLEATE

Obtenção: éster obtido da união de ácido ricinoleico e polyglycerin-6. 

Benefícios: é um emulsionante. Suaviza e proporciona flexibilidade à pele.

GUM ARABIC

Extraction: Acacia Senegal is a tree originally from sub-Saharan Africa, Pakistan and India. It produces a gum known as gum arabic, widely used in food as a texturiser, or in medicine and pharmacy for intestinal and skin inflammation treatments.

Benefits: in cosmetics, acacia gum is used as a thickener because of its texture, which forms a gel in contact with water and a film in contact with air.

XANTHAN GUM

Extraction: Xanthan Gum is a polysaccharide derived from the fermentation of carbohydrates such as glucose or corn syrup.

Benefits: It is used as a binder, emulsion stabilizer and skin conditioning agent in a wide variety of cosmetics and personal care products, including bath products, makeup, skin and hair products and toothpaste.

VEGETABLE GLYCERIN

Extraction: Obtained from plants by fat hydrolysis and sugar fermentation. Glycerol is found in its natural form in our skin and it is considered an auto-repair compound.

Benefits: It is one of the many substances in the skin that help to keep the external barrier and prevent dryness and scaling. Its application provides a more nourished skin and it works on the face as an acne treatment. It also eliminates grease buildup and improves the appearance of the hair.

PERFUME HAIR RESCUE PROTECTING SERUM

Perfume natural com notas frutadas de maçã. Fresco e revitalizante.

CITRIC ACID

Extraction: Citric acid is a weak organic acid found in fruits like lemons or oranges. For instance, lemon juice contains between 5-8% of citric acid.

Benefits: Citric Acid and its sales of Diamonium, Potassium and Sodium help to preserve cosmetics. Citric Acid and its salts are also added to cosmetics to provide acid / base balance.

LACTIC ACID

Extraction: Lactic acid is used to balance the pH of cosmetic products.

Benefits: This ingredient allows cosmetics to be milder for skin and hair.

SODIUM BENZOATE

Extraction: It is a salt of benzoic acid.

Benefits: It is used as a preservative to allow the preservation of cosmetics. It is especially used to provide protection against the growth of fungi.

POTASSIUM SORBATE

Extraction: It is the salt of sorbic acid. Sorbic acid is naturally produced as para-sorbic acid in mountain ash berries, Sorbus Aucuparia, Rosaceae.

Benefits: It protects cosmetics from deterioration by preventing or delaying the growth and reproduction of microorganisms.

SODIUM LEVULINATE

Extraction: Sodium Levulinate is a 100% natural preservative obtained from starch and vegetal inulin.

Benefits: It is a gentle preservative proved to be able to control microorganism colonies without altering the integrity, colour or pH of other ingredients included in the final product. It is especially used in the preservation of fresh ingredients.

GLYCERYL CAPRYLATE

SODIUM ANISATE

Extraction: Sodium Anisate is a 100% natural preservative obtained from anise and fennel.

Benefits: It is a gentle preservative proved to have a great mitotic inhibitor activity without altering the integrity, colour or pH of other natural ingredients included in the final product. It is especially used in the preservation of fresh ingredients.

LIMONENE

Extraction: It is an ingredient of natural origin found in many citrus fruits. Limonene is a colorless liquid with a light, fresh and sweet citrus aroma.

Benefits: It is widely used to make fragrances and flavors.