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INCI: Glycyrrhiza Glabra Root Extract*
Obtaining: this extract is obtained from the root of the licorice plant. It is cultivated in many countries and has been used since ancient times as a condiment for its sweet-sour aniseed flavor.
Benefits: it contains saponins, flavonoids, coumarins and triterpenoids. It has immunostimulating, anti-inflammatory, antimicrobial and antioxidant properties. Protects against ageing and photoageing and has antiseptic properties.