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PULP OF THE POMEGRANATE

PULP OF THE POMEGRANATE

INCI: Lactobacillus/Punica Granatum Fruit Ferment Extract

Obtainment: This extract, obtained from the pulp of the pomegranate, is later fermented with Lactobacillus Lactis. As a result of the process, a concentration of its enzymes is obtained.

Benefits: It provides an important exfoliation thanks to the action of proteolytic enzymes that leaves the skin totally revitalised. It works by removing the outer layer of dead skin where sebum can accumulate and harmful bacteria can get trapped in the skin.

PRODUCTS CONTAINING THIS INGREDIENT

PRODUCTS CONTAINING THIS INGREDIENT


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