Moisturising cream for sensitive skin - 50 ml
29,95 €
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Extraction: lysolecithin is obtained from lecithin via biotechnological processes. Lecithin is a by-product of the food engineering that comes from soybean oil.
Benefits: it is an emulsifying agent capable of stabilizing oil-water (O / W) emulsions. It allows other active ingredients to enter the skin without altering the dermal barrier’s lipid structure. It is moisturizing, nourishing and non-greasy.
Moisturising cream for sensitive skin - 50 ml
29,95 €
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