Glosario de ingredientes / ÁCIDO POLIGLUTÁMICO

ÁCIDO POLIGLUTÁMICO

INCI
Sodium Polyglutamate

Obtaining: This ingredient is obtained through the fermentation of Bacillus genus bacteria using plant-based sources rich in glutamic acid, such as soy.

Benefits: It has a high water retention capacity, even superior to hyaluronic acid, providing deep hydration and improving the skin's elasticity and softness.