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INCI: Astrocaryum Murumuru Seed Butter
Obtainment: Murumuru shortening is obtained by cold-pressing the seeds of the native murumuru palm of Brazil (Astrocaryum murumuru).
Benefits: It has moisturising, emollient, nourishing, anti-inflammatory and bactericidal properties. It has a high content of oleic, linoleic, lauric and myristic acids.