Moisturising cream for sensitive skin - 50 ml
29,95 €
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Extraction: it is a polysaccharide composed of glucose monomers which are produced by the filamentous bacterium Sclerotium rolfssii via fermentation processes.
Benefit: it is a very versatile ingredient that improves the texture of cosmetic products. It is used as a thickening agent and has a gel texture. It also acts as a natural moisturizer and works to soften skin.
Moisturising cream for sensitive skin - 50 ml
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