Refill salicylic acid cleanser

Extraction:  water is an element present in most cosmetic products and is the most important raw material. In the cosmetics industry, purified water is used in a process to eliminate any solid particle that may contain water in order to achieve a higher degree of purity and quality.

Benefits: water helps to cleanse the body. Hydrates and improves the effect of other active ingredients, provides softness and delays premature aging of the skin.

Extraction: it is harvested from plants (soy or coconut oil for example) by hydrolysis of fats and by fermenting sugars. Glycerol is found naturally in skin and is considered a self-healing compound.

Benefits: it is one of the many substances in the skin that helps maintain the outer barrier and prevents dryness and peeling. It leaves skin feeling nourished and works to treat acne. It also prevents the accumulation of fat and improves the appearance of hair. Vegetable glycerin can be used as a diluent and as an alcohol substitute when preparing herbal extracts.

Sourcing: It is produced by microbial fermentation of a carbohydrate substrate. 

Benefits: Erythritol has a conditioning action that improves hair combability. It improves the surface structure of the hair by restoring the cells of the cuticle tiles back into position and providing smoothness to the hair.

Extraction: natural non-ionic surfactant derived from coconut oil and glucose.

Benefits: used in the formulation of personal hygiene products in which abundant foam is desired. It also works as a mild cleanser and maintains skin’s natural pH balance. It is 100% biodegradable, making it environmentally friendly and suitable for all skin types.

Extraction: It is obtained from coconut oil and fermented sugar. This surfactant is one of the most gentle and respectful to the skin so it is tolerated by all types of skins.

Benefits: In addition to being an excellent cleaner and foam generator, it is also eco-friendly.

Extraction: non-ionic surfactant and co-surfactant of vegetable origin, biodegradable and very suitable for use in shampoos and shower gels. It is obtained from renewable raw materials such as coconut oil and the sugar found in fruits.

Benefits: it reduces the potential for irritation caused by surfactants and improves hair styling, in addition to softening it.

Refreshing natural perfume, combines green notes, mint and cucumber, watery notes, aloe vera and melon.

Extraction: solubilizer and non-ionic surfactant obtained from raw vegetable materials such as coconut.

Benefits: it is a mild ingredient that allows cosmetics products to obtain the desired foamy effect. It acts as a surfactant by helping water mix with oil and remove dirt.

Extraction: It is a linear chain dicharboxylic acid found in cereals such as wheat, rye and barley.

Benefits: It helps the skin to renew itself more quickly, thus reducing the appearance of pimples and blackheads. It also has proven effects on acne and rosacea.

Extraction: Zinc PCA is the zinc salt of pyrrolidone carboxylic acid (PCA) of natural origin.  

Benefits: It is important for various functions of the dermis, specifically those with oily scalp and skin. Participates in the control of the sebum production of sebaceous glands, reduces the accumulation of yeast, bacteria and fungi that can cause itching, inflammation and discomfort. It has astringent, antibacterial and sebum-regulating effects. It is known for its effectiveness in eliminating dandruff, as it controls and prevents its spread

Sourcing : Derived from sugar beet roots.

Benefits: It is a mild surfactant. Provides immediate and long-term hydration and moisturising. Manages the skin's water balance and strengthens the skin barrier. Protects the skin barrier from surfactants.

Extraction: Lactic acid is obtained from the natural fermentation of sugars and is used to adjust the pH of cosmetic products due to its acidic nature.

Benefits: This ingredient allows cosmetics to be milder for skin and hair.

Extraction: a fructose polysaccharide extracted from plants. It is ideal for the production of shampoos. It is usually extracted from chicory (vegetable) root, but it is also present in other types of vegetables and also in garlic, onion, wheat, asparagus, artichoke...

Benefits: excellent moisturizer for skin and hair. It smooths skin and hair and acts as a natural non-ionic hair conditioner to smoothen hair fibres. Suitable for all hair and skin types.

Extraction: extract of Cyamopsis Tetragonol, also known as guar gum. It is a legume native to Asia.

Benefits: it creates a film on the skin that prevents it from drying out, and also regulates viscosity.

Obtainment: This extract is obtained from the bark of the black willow, a tree native to eastern North America. This part of the tree has a high content of tannins and salicin.

Benefits: It provides exfoliation (increases cellular renewal) and anti-microbial action without irritating the skin. Salicylic acid works by softening and dissolving the keratin, which leads  dead skin to come off and be easily removed. It can penetrate the pores in depth, and exfoliate both the inside of these and the outermost dermal surface. It can also reduce sebum secretion and acne.

Extraction: this oligosaccharide formed by glucose units is obtained from the natural sugars sucrose and maltose.

Benefits: this type of oligosaccharides promotes healthy oral microbiota by preventing the accumulation of foreign or harmful bacteria that cause bad breath, cavities or tartar buildup. It can also act as an emollient and helps increase water retention.

Extraction: natural acid obtained by biofermentation from glucose.  

Benefits: It is used as a chelating agent in cosmetic formulations.

Extraction: sodium salt of cocoyl-glutamic acid. This natural ingredient is extracted directly from coconut oil.

Benefits: surfactant and cleaning agent.

Extraction: natural polysaccharide of high natural weight derived from the fermentation of carbohydrates such as glucose or corn syrup.

Benefits: it is used as a binder, emulsion stabilizer and skin conditioning agent in a wide variety of cosmetics and personal care products. 1% of xanthan gum is used for cosmetic formulations.

Extraction: natural monoester derived from glycerol and oleic acid. Creates water-oil emulsions where water is the most abundant compound, but it can also be used as a co-emulsifier and thickener for formulations where the composition is mostly oil.

Benefits: it is used as an emulsifier and non-ionic co-surfactant in various skin and hair care products. Leaves the skin feeling soft and smooth.

Extraction: The apple is a very refreshing and moisturizing fruit because of its high water content. Apple cider vinegar is extracted from the juice of the apple’s pulp.

Benefits: apple cider vinegar stimulates hair growth and strengthens the roots. It balances hair’s pH levels and seals cuticles to effectively prevent split ends and frizz. It also helps to easily untangle and soften hair, leaving it more manageable.

Extraction: citric acid is a weak organic acid found in fruits such as lemons and oranges. Lemon juice contains approximately 5-8% citric acid.

Benefits: citric acid and its salts: Diammonium, Potassium and Sodium help to preserve cosmetics since they are metal chelating agents. Citric acid and its salts are also added to cosmetics to help regulate the acid / base levels. Functions as a powerful antioxidant and helps to regulate and maintain skin’s hydration and elasticity.

Extraction: it is a natural product from the by-products of the grape.   

Benefits: Tartaric acid and its salts are used as pH adjusters in cosmetics and personal care products.

Obtainment: It is a dark blue extract obtained through a process of biological fermentation of the Gardenia jasminoides fruit.

Benefits: It acts as a natural pigment, providing a characteristic blue color to cosmetic products. In addition, it should be noted that antioxidant properties are attributed to it.

Extraction: 100% vegetable material derived from the endosperm of the Caesalpinia spinosa plant, native to Peru.

Benefits: works as a thickening agent, emulsion stabilizer and texturizer in cosmetic products.

Extraction: 100% vegetable material derived from the endosperm of the Caesalpinia spinosa plant, native to Peru.

Benefits: works as a thickening agent, emulsion stabilizer and texturizer in cosmetic products.

Extraction: oily liquid derived from vegetable oils and citric acid.

Benefits: it is used as an antioxidant, emollient and skin conditioner.

Obtainment: His sugar is obtained from starch, derived from rice, corn or potato.

Benefits: It has the ability to stabilise cosmetic formulations as well as act as a link between different ingredients. It also acts as a suspension forming agent and film former.

Extraction: tocopherol or vitamin E, is naturally found in vegetable fats and oils, cereals, nuts and green and yellow leafy vegetables.

Benefits: it is used in cosmetics for its antioxidant properties and also acts as a skin conditioning agent. Reduces the appearance of stretch marks, helps improve skin tone, moisturizes and helps keep skin firm. For hair care, Holy Basil helps improve the blood circulation in the scalp which stimulates hair growth and helps to condition hair and provide shine.

Extraction: 100% natural ingredient obtained from sugarcane and approved by Ecocert. It is biodegradable, making it the perfect natural alternative to petroleum glycols.

Benefits: it is used in cosmetics as a moisturizing agent, solvent and emollient. Its sensory properties help reduce skin irritations. They also control viscosity.

Extraction: Manufactured by fermentation of glucose syrup derived from the corn renewable raw material.

Benefits: It is a chelating agent that inactivates metal ions to prevent deterioration of cosmetic products

Extraction: benzoic acid salt that is naturally found in blueberries, prunes, cinnamon and apple.

Benefits: it is used as a cosmetic preservative to prevent the growth and proliferation of fungi and bacteria in the products. 

Extraction: is the potassium salt of sorbic acid that occurs naturally in mountain berries (Sorbus aucuparia).

Benefits: acts as a preservative, protecting cosmetics from deterioration by preventing or delaying the growth and reproduction of microorganisms. This compound is easily metabolized by the body and produces water and CO2, therefore it is completely harmless.