POLYGLYCERYL-6 STEARATE

Obtaining:  

It is an ester obtained by combining polyglycerin-6 (derived from glycerin, of vegetable origin) with stearic acid (a fatty acid found in vegetable oils and fats). The result is a non-ionic ingredient, widely used in ""natural"" formulations due to its good tolerance profile and versatility.  

Benefits:  

It primarily functions as an emulsifier and co-emulsifier in oil-in-water emulsions, helping to create creamy, smooth, and stable textures with a pleasant sensorial feel that is less ""waxy"" than other systems. It improves spreadability, provides a feeling of comfort, and can contribute to a silkier skin without leaving a heavy film.