Bronzing Radiance Self-Tanning Cream

Extraction: Water is an element present in most cosmetic products and is the most important raw material. In the cosmetics industry, purified water is used in a process to eliminate any solid particle that may contain water in order to achieve a higher degree of purity and quality.

Benefits: Hydrates and improves the effect of other active ingredients, provides softness and delays premature aging of the skin.

Extraction: Sunflower oil is obtained from Helianthus Annus sunflower seeds.

Benefits: Rich in omega-6 and vitamin E, sunflower seed oil is used in the cosmetics industry as skin repairing agent. Prevents skin dehydration and has soothing, nourishing and antibacterial properties. It is perfect for treating all skin types including: dry, normal, oily and acne prone skin.

Extraction: It is harvested from plants (soy or coconut oil for example) by hydrolysis of fats and by fermenting sugars. Glycerol is found naturally in skin and is considered a self-healing compound.

Benefits: It is one of the many substances in the skin that helps maintain the outer barrier and prevents dryness and peeling. It leaves skin feeling nourished and works to treat acne. It also prevents the accumulation of fat and improves the appearance of hair. Vegetable glycerin can be used as a diluent and as an alcohol substitute when preparing herbal extracts.

Extraction: Natural pentylene glycol is obtained from renewable plant-based sources such as sugar cane or maize.

Benefits: Commonly used in moisturising creams and lotions for its hydrating properties, which help retain moisture in the skin. It also has antibacterial and preservative effects, helping other active ingredients act better on the skin.

Extraction: Mixture of cetyl and stearic alcohols that are produced naturally in plants.

Benefits: These alcohols have the ability to prevent emulsions from separating between their oily and watery parts. These ingredients are also used to alter the thickness of liquid products, to increase foam capacity or to stabilize them.

Extraction: It is a compound obtained by the reaction of cetearyl alcohol with sugars derived from wheat.

Benefits: It is an emulsifying agent that promotes the formation of intimate mixtures between immiscible liquids by altering the surface tension (water and oil). It reduces the surface tension of cosmetics and contributes to the uniform distribution of the product when used.

Extraction: Derived from Coconut Oil and Glycerin, is considered an excellent emollient and skin repairing agent. It is a mix of fatty acids. It is not considered a sensitizing agent.

Benefits: It repairs the surface of the skin and prevents the loss of moisture and also works to thicken skin. They are neutral oils that do not irritate the skin, are easy to apply and are quickly absorbed.

Extraction: This ingredient is derived from glycerin and stearic acid, a fatty acid obtained from vegetable oils. It is found naturally in the human body so it will not damage skin.

Benefits: Acts as a lubricant on the skin’s surface to give it a soft, smooth and light appearance. It also slows down water loss by forming a protective barrier and protects skin against the damage caused by free radicals. Furthermore, in terms of formulation, it helps to stabilize oil-water emulsions by reducing the surface tension of the substances present.

Extraction: A vegetable ingredient obtained from coconut.

Benefits: Presents a high level of biocompatibility with skin and therefore has the ability to penetrate deep and help skin to repair itself. It acts as an emollient and provides skin with incredible softness.

Extraction: Almond oil is composed of monounsaturated fats (healthy fats found in plant foods), oleic acid and linoleic acids (such as Omega 3 and 6). The colour is almost transparent, with hints of yellow or golden, it does not have a very strong aroma.

Benefits: It acts as a stimulant in the formation of collagen and elastin, giving firmness and elasticity to the tissues. It improves and prevents wrinkles and stretch marks, which is why almond oil is recommended in various anti-cellulite treatments. It is anti-inflammatory, restorative and healing, protects the skin barrier, slows down ageing and protects against UV rays, it contains vitamin E.

Extraction: The Babassu palm is an Amazonian species that can reach up to 20 meters in height. This vegetable oil is extracted from the seeds of the babassu palm. The oil is a powerful antioxidant and natural firming agent with properties similar to those of coconut oil.

Benefits: It is a non-greasy butter that is absorbs quickly into skin and has excellent smoothing and moisturizing properties. Traditionally used in Brazil to treat skin irritations, Babassu oil effectively treats dry, itchy, inflamed and eczema prone skin. It also helps moisturize dry skin and balance the moisture of oily skin without leaving shine residue so it is suitable for all skin types.

Extraction: This plant-derived hydroxyketone is obtained from wheat and rapeseed through an eco-responsible process based on renewable vegetable raw materialsBenefits: The self-tanning effect of hydroxyketone is due to the coloration of the top layer of the epidermis. Hydroxyketone reacts with amines, peptides and amino acids in the stratum corneum to generate brown melanoidins. It is a harmless and pleasant reaction for the skin that doesn't need sun exposure. It is very different from the melanogenesis phenomenon generated by UV stimulation.

Benefits: The self-tanning effect of hydroxyketone is due to the coloration of the top layer of the epidermis. Hydroxyketone reacts with amines, peptides and amino acids in the stratum corneum to generate brown melanoidins. It is a harmless and pleasant reaction for the skin that doesn't need sun exposure. It is very different from the melanogenesis phenomenon generated by UV stimulation.

Extraction: Jojoba oil is extracted from the jojoba (Simmondsia chinensis) nut (seed). Actually, it functions more like a wax that is liquid at room temperature than an oil. 96% of its composition consists of ceramides.

Benefits: Highly moisturizing and nourishing. Ceramides cover the cells of the epidermis and to help regulate and intensify hydration. They are very similar to human skin, which is why they are absorbed and act quickly and are not oily to the touch. Jojoba oil also contains linoleic acid which is a very effective at restructuring and regenerating natural skin. Its vitamin E content also helps to rejuvenate skin and provides defence against free radicals. In addition, it is ideal for oily and acne-prone skin because it absorbs accumulated sebum and helps minimise breakouts. 

Extraction: The erythrulose is a monosaccharide obtained from corn through an eco-responsible process based on renewable plant raw materials.Benefits: It has the same properties as dihydroxyacetone, by reacting with the amines, peptides and amino acids of the stratum corneum through the so-called Maillard reaction, which leads to production of brown compounds, melanoidins. These pigments, linked to the proteins of the skin, provide a long-lasting tanning effect in a matter of hours. Provides a sun-kissed effect, a long-lasting, natural-looking tan and a softer effect on the skin.

Benefits: It has the same properties as dihydroxyacetone, by reacting with the amines, peptides and amino acids of the stratum corneum through the so-called Maillard reaction, which leads to production of brown compounds, melanoidins. These pigments, linked to the proteins of the skin, provide a long-lasting tanning effect in a matter of hours. Provides a sun-kissed effect, a long-lasting, natural-looking tan and a softer effect on the skin.

Extraction: It is obtained from carob pulp. Fruit of Ceratonia siliqua L., an evergreen tree growning in warm Mediterranean regions with calcareous soils and subspontaneous in dry and stony places not far from the sea.Benefits: It is a low molecular weight molecule, with a structure close to glucose and which is involved in numerous cellular processes. When inositol comes into contact with a melanocyte, this active stimulates melanin production by increasing the synthesis of the main second messenger of melanin generation, DAG. Stimulating the natural tanning process of the skin.

Benefits: It is a low molecular weight molecule, with a structure close to glucose and which is involved in numerous cellular processes. When inositol comes into contact with a melanocyte, this active stimulates melanin production by increasing the synthesis of the main second messenger of melanin generation, DAG. Stimulating the natural tanning process of the skin.

Extraction: Cranberries grow from a shrub half a meter in height that produces dark, bluish or reddish berries. It is classified as a super fruit for its high rich antioxidant and nutritional properties.

Benefits: Cranberries nurture the skin and are rich in both vitamin B and C. It are also rich in antioxidant polyphenols that work to combat the oxidative damage caused by solar radiation. They are a powerful rejuvenator that reduces the appearance of wrinkles and also improves the formation of collagen.

Extraction:  It is an acidic heteropolysaccharide soluble in water, and it is produced mainly by a large number of soil microbes, such as: Agrobacterium, Rhizobium and Pseudomonas.

Benefits: It offers good suspension properties, stabilising emulsion particles and preventing sedimentation. In addition, it adapts to all kinds of pH environments.

Extraction: Carrot is a vegetable from the Apiaceae family. It contains carotenoids and vitamin B6, and it is used in food, both raw and cooked, thanks to its good nutritional profile, and its content of vitamins and minerals.

Benefits: Its high content in carotenoids and vitamin C acts as a photo-protective shield. Combats and prevents oxidative stress caused by blue light, either natural or produced by electronic devices with screens. it revitalises and improves general skin tone.

Extraction: Levulinic Acid is a 100% natural preservative obtained from the degradation of cellulose.

Benefits: It is a mild preservative that control colonies of microorganisms without altering the integrity, colour or pH of the other ingredients included in the product. It has very good antibacterial properties.

Extraction: It is obtained directly from the seeds of soybeans, a legume rich in proteins with great energetic and nutritional value. This oil high in vitamins (A, B6, B12 and K), calcium, magnesium and potassium.

Benefits: It is high in antioxidants and has moisturizing and firming properties. It also works to stimulate cell regeneration and sometimes works as a surfactant. It easily penetrates deep into skin to stimulate the synthesis of collagen, elastin and other proteins that help keep skin firm.

Extraction: This ingredient is found naturally in the anise, an herb of the Apiaceae family native to South-West Asia and the eastern Mediterranean basin, and therefore, it is 100% plant-based.

Benefits: It is an innovative natural preservative, acts as a flavouring agent, preservative and and masks unpleasant odours.

Extraction: Tocopherol or vitamin E, is naturally found in vegetable fats and oils, cereals, nuts and green and yellow leafy vegetables.

Benefits: It is used in cosmetics for its antioxidant properties and also acts as a skin conditioning agent. Reduces the appearance of stretch marks, helps improve skin tone, moisturizes and helps keep skin firm. For hair care, Holy Basil helps improve the blood circulation in the scalp which stimulates hair growth and helps to condition hair and provide shine.

Extraction: Citric acid is a weak organic acid found in fruits such as lemons and oranges. Lemon juice contains approximately 5-8% citric acid.

Benefits: Citric acid and its salts: Diammonium, Potassium and Sodium help to preserve cosmetics since they are metal chelating agents. Citric acid and its salts are also added to cosmetics to help regulate the acid / base levels. Functions as a powerful antioxidant and helps to regulate and maintain skin’s hydration and elasticity.

Extraction: Natural polysaccharide of high natural weight derived from the fermentation of carbohydrates such as glucose or corn syrup.

Benefits: It is used as a binder, emulsion stabilizer and skin conditioning agent in a wide variety of cosmetics and personal care products. 1% of xanthan gum is used for cosmetic formulations.

Extraction: Gluconic acid ester obtained via bio-fermentation.

Benefits: A composed of multiple hydroxyl groups that attract water, leading to increased skin hydration.  In other words, it acts as a humectant.

Extraction: Fatty acid from vegetable origin. Beta-Sitosterol is naturally produced in many fruits, vegetables, nuts and seeds. It is similar to cholesterol, which occurs naturally in the skin and is considered part of the intercellular matrix of the skin.

Benefits: It provides a lot of hydration and acts as an anti-inflammatory agent.

Extraction: It is the hydrogenated version of squalene. It is an aliphatic triterpene extracted from rice bran, wheat germ and green olives. It has a 100% natural origin.

Benefits: It is a natural component of the skin and a good emollient and sebum restorer. It is used in regenerative treatments for dry skin. It has antioxidant properties and stimulates the immune system.

Extraction: Benzoic acid salt that is naturally found in blueberries, prunes, cinnamon and apple.

Benefits: It is used as a cosmetic preservative to prevent the growth and proliferation of fungi and bacteria in the products. 

Extraction: Is the potassium salt of sorbic acid that occurs naturally in mountain berries (Sorbus aucuparia).

Benefits: Acts as a preservative, protecting cosmetics from deterioration by preventing or delaying the growth and reproduction of microorganisms. This compound is easily metabolized by the body and produces water and CO2, therefore it is completely harmless.

Extraction:  Calcium salt from gluconic acid. 

Benefits: It is used as a humectant and skin conditioning agent in cosmetic formulations.

Extraction: Sodium Levulinate is a 100% natural preservative obtained from starch and vegetal inulin.

Benefits: It is a gentle preservative proved to be able to control microorganism colonies without altering the integrity, colour or pH of other ingredients included in the final product. It is especially used in the preservation of fresh ingredients.