Vibrant Balance Restoring Mask

Extraction: Water is an element present in most cosmetic products and is the most important raw material. In the cosmetics industry, purified water is used in a process to eliminate any solid particle that may contain water in order to achieve a higher degree of purity and quality.

Benefits: Hydrates and improves the effect of other active ingredients, provides softness and delays premature aging of the skin.

Extraction: Benzyl alcohol is a mild preservative widely used in cosmetics for products with an aqueous base. It is produced by fermenting sugary plant solutions and is approved by the certifier “Ecocert”.

Benefits: Prevents cosmetics and personal care products from deteriorating and becoming contaminated by preventing the growth and reproduction of microorganisms. It works as an antiseptic, astringent and freshener.

Extraction: It is harvested from plants (soy or coconut oil for example) by hydrolysis of fats and by fermenting sugars. Glycerol is found naturally in skin and is considered a self-healing compound.

Benefits: It is one of the many substances in the skin that helps maintain the outer barrier and prevents dryness and peeling. It leaves skin feeling nourished and works to treat acne. It also prevents the accumulation of fat and improves the appearance of hair. Vegetable glycerin can be used as a diluent and as an alcohol substitute when preparing herbal extracts.

Extraction: Mixture of cetyl and stearic alcohols that are produced naturally in plants.

Benefits: These alcohols have the ability to prevent emulsions from separating between their oily and watery parts. These ingredients are also used to alter the thickness of liquid products, to increase foam capacity or to stabilize them.

Extraction: Obtained from castor oil fatty acids.  

Benefits: Emollient with softening properties, supplies hydration, shine, improves extensibility and is an SPF enhancer, among others.

Extraction: It is plant-based source such as corn.  

Benefits: It is used in cosmetics as an emulsifier. It is also used as a thickener, to increase the foamability of a product or to improve foam stability. It softens the skin, and it leaves a non-greasy feeling after application.

Extraction: It is produced by fermentation of a sugar source, such as corn or beetroot.  

Benefits: It is a humectant; it hydrates the skin by keeping water in the deepest layers of the skin. Helps prevent water loss and supplies a feeling of elasticity. It works as a keratolytic agent, which means it helps remove dead cells from the skin's surface, contributing to its overall healthy functions and helping to improve skin problems such as keratosis pilaris, rough texture, and dry and dull skin.

Extraction: This ingredient is derived from glycerin and stearic acid, a fatty acid obtained from vegetable oils. It is found naturally in the human body so it will not damage skin.

Benefits: Acts as a lubricant on the skin’s surface to give it a soft, smooth and light appearance. It also slows down water loss by forming a protective barrier and protects skin against the damage caused by free radicals. Furthermore, in terms of formulation, it helps to stabilize oil-water emulsions by reducing the surface tension of the substances present.

Extraction: Is a non-ionic emulsifier composed of cetearyl alcohol and fatty acids of olive oil.

Benefits: Besides having an emulsifying function, it softens all skin types, which with it has a high compatibility. It guarantees rapid absorption and a silky finish.

Extraction: Mango butter is obtained by cold-pressing the mango seeds are inside the fruit bone.

Benefits:  It has emollient, softening and nourishing properties. It also has a great oxidative capacity,helping to heal wounds and regenerate the skin. Mango butter is rich in calcium, potassium and vitamins A, B, E and C. It is especially suitable for treating skins damaged by the sun.

Extraction: It is harvested from the fruit of the African Shea tree (Vitellaria paradoxa) and provides numerous benefits to the skin and hair thanks to its rich composition vitamins (A, D, E and F) and minerals.

Benefits: Illuminates skin and hair, and provides additional hydration and elasticity. It is an excellent cell regenerator that offers intense hydration and long-lasting nutrition. It also acts as a natural sunscreen by combating UVA and UVB rays. It provides healing, properties and provides protection against cold weather damage.   

Extraction: Water-soluble extract obtained from organic Italian chestnut flour. It contains the components naturally present in the flour; solubilized thanks to the specific extraction process. It is particularly rich in water-soluble carbohydrates and more complex enzymatically hydrolysed polysaccharide fractions together with small peptides and minerals.  

Benefits: It has film-forming and protective activity, favours the maintenance of healthy skin and hair.

Extraction: Quinoa hydrolysate is extracted from its seeds. Although it is not a cereal in the strict sense, it is used as such in many dishes in the Andean zone, where it comes from. In the Peruvian and Bolivian Andes, it has been traditionally used for medicinal purposes.  

Benefits: It has an amino acid composition similar to that of other cereals, but it has higher amounts of Methionine, Arginine, Histidine, Lysine and Threonine. It is complemented by its high composition of unsaturated lipids and vitamins. It is a product suitable for any type of skin and hair. It helps to restore the hair fibber due to its amino acid content.

Extraction: Organic hyaluronic acid of vegetable origin. It is found naturally in the skin so the application of this acid will not irritate or damage it.

Benefits: Increases skin’s hydration and provides firmness and elasticity. Penetrates skin deep down with its anti-aging action.

Extraction: Zinc ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Zinc is important for the enzymatic activity of many enzymes. It is also antioxidant, healing, promotes protein synthesis and improves cell function

Extraction: The copper ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Copper is an important cofactor of enzymes, it influences the use of iron, the synthesis of elastin, keratin and favours different enzymatic activities

Extraction: Magnesium ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Magnesium participates in the metabolism of fatty acids and vitamin C and in neuromuscular activity.

Extraction: Iron ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Iron helps red blood cells deliver oxygen, supports the immune system, and is necessary for energy production, protein formation, and cell maturation.

Extraction: Silicon ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Silicon is important for the construction of the protein matrix, the structure of connective tissue and the development of bones.

Extraction: It is an anionic polysaccharide rich in fucose of biotechnological origin that is produced by bacterial fermentation of plant-based substrates.  

Benefits: Moisturising and soothing cosmetic active ingredient for the skin and that has hair conditioning and repairing properties. It provides long-lasting hydration through the fixation of water to the epidermis by forming a moisturising film that does not become occlusive. This film gives us a smooth and slippery touch on skin and hair without leaving shine or a sticky feeling.

Extraction: This ingredient is extracted by radish root fermentation along the Leuconostoc bacteria, obtaining as a final product a filtrate of this ingredient.

Benefits: Leuconostoc bacteria and radish root ferments add an antimicrobial peptide that regulates bacteria growth and increases hydration.

Extraction: It is an emulsifier free from PEG, based on fatty acids from olive oil. it is esterified with a natural sugar called sorbitol.

Benefits: It is particularly soft and compatible with the skin. It reduces hydration loss and is used in different products for skincare, as well as in makeup. It is a good alternative as a hypoallergenic and biocompatible emulsifier.

Extraction: Lactic acid is used to balance the pH of cosmetic products.

Benefits: This ingredient allows cosmetics to be milder for skin and hair.

Extraction:  this ingredient in extracted from potato and acts as a thickener and gentle emulsifier.

Benefits:  this emulsifier adds natural texture to the products. Its emollient properties add extra hydration and rapid absorption to the skin.

Extraction: Sodium Levulinate is a 100% natural preservative obtained from starch and vegetal inulin.

Benefits: It is a gentle preservative proved to be able to control microorganism colonies without altering the integrity, colour or pH of other ingredients included in the final product. It is especially used in the preservation of fresh ingredients.

Extraction: Natural ester of vegetable origin of glycerin and caprylic acid.

Benefits: Acts as an emulsion stabiliser and moisturising agent.

Extraction: Sodium Anisate is a 100% natural preservative obtained from anise and fennel.

Benefits: It is a gentle preservative proved to have a great mitotic inhibitor activity without altering the integrity, colour or pH of other natural ingredients included in the final product. It is especially used in the preservation of fresh ingredients.

Extraction: Citric acid is a weak organic acid found in fruits such as lemons and oranges. Lemon juice contains approximately 5-8% citric acid.

Benefits: Citric acid and its salts: Diammonium, Potassium and Sodium help to preserve cosmetics since they are metal chelating agents. Citric acid and its salts are also added to cosmetics to help regulate the acid / base levels. Functions as a powerful antioxidant and helps to regulate and maintain skin’s hydration and elasticity.

Extraction: Triolein, also known as triolein, is a triglyceride of oleic acid and represents 4-30% of olive oil. It is also found in almond oil.

Benefits: Moisturising agent, it is also used as a controlling agent of the product's viscosity.

Extraction: Benzoic acid salt that is naturally found in blueberries, prunes, cinnamon and apple.

Benefits: It is used as a cosmetic preservative to prevent the growth and proliferation of fungi and bacteria in the products. 

Extraction: Is the potassium salt of sorbic acid that occurs naturally in mountain berries (Sorbus aucuparia).

Benefits: Acts as a preservative, protecting cosmetics from deterioration by preventing or delaying the growth and reproduction of microorganisms. This compound is easily metabolized by the body and produces water and CO2, therefore it is completely harmless.

Extraction: Vegan ingredient of vegetable origin, mainly vegetable oils.

Benefits: Has the properties of an emulsifier, helping to keep the water and oil phases of the formula blended together. It also acts as an emollient, preventing moisture from evaporating from the surface of the skin, and providing a pleasant texture to the skin when the product is applied.

Extraction: It is a monoterpene of natural origin that is found in many citrus fruits such as lemon. It is a colorless liquid with a light, fresh and sweet citrus aroma.

Benefits: Widely used to make fragrances and flavors. It is a main component of many essential oils.

Extraction: Also known as geranial, is a natural compound with lemon citrus aroma. It comes from the essential oils of a series of plants that include: lemon grass, lemon myrtle, lemon and orange blossom.

Benefits: It is used in perfumes as a natural component of essential oils. It is refreshing, rich in vitamins, stimulates microcirculation and nurtures tissues.

Extraction: It is a monoterpene that is found in natural essential oils. It is found naturally in plants such as geranium and lemon.

Benefits: It is widely used as an ingredient of fragrances due to its rose-like scent. It is also used in many products to generate grapefruit, plum, pineapple, peach, lemon and cranberry scents.