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INCI: Algin
Extraction: also known as alguinic acid, it is a polysaccharide that comes from brown seaweed, more precisely from its cell wall.
Benefits: it has a huge capacity to absorb water, in fact it swells creating a gelatinous structure. For this reason it is used as a binder and emulsifier, creates a surface film and regulates the viscosity of the formulation it is part of.